July 5, 2013

Recipe: Strawberry Cheesecake Bars @desireeholt @MFRW_ORG #RLFblog #MFRWcamp

Strawberry Cheesecake 
Here's another great recipe shared for the Marketing for Romance Writers Taste of Summer Camp recipe series.
Come join in the fun at our Marketing for Romance Writers Summer Camp, July 12th -14th and let our workshops hone your skills and take your knowledge to the next level.

Marketing for Romance Writers MOTTO: Seek, teach, share, learn, succeed.
MFRW is open to the literary community. We focus on marketing and publicity efforts. We brainstorm ideas, get feedback, and find others for mutual promotion. If you seek advice on how to promote you're welcome here. We enforce our simple group rules. Keep it business-only. No promos, excerpts, contests, newsletters, or flaming. We respect those on digest by trimming our posts. Questions, promo ideas, requests for help are welcome.

While you’re making your plans for Summer Camp, whip up and enjoy a yummy dessert. Here’s one of my favorite recipes. Easy to make and yummy to eat.

Strawberry Cheesecake Bars
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
2 tablespoons Gold Medal® all-purpose flour
1 egg
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup strawberry spreadable fruit

Heat oven to 350 degrees F. Spray bottom of 13x9-inch pan with cooking spray.
In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms.
Press  evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator. 

Jungle Inferno by Desiree Holt

Jungle Inferno
Book 1 in the Phoenix Agency series.
For Faith and Mark, the telepathic connection they’d shared for years was nothing compared to the scorching physical connection they realized as adults. From the first moment they came together, “erotic” was too pale a word to describe their relationship. Together they explored
each other’s deepest, darkest desires.
But now Mark, survivor of an ambush to his Delta Force team, is a prisoner of a terrorist group
in the Peruvian jungle, and his telepathic communication with Faith is his only contact with the world. While she searches for help to save him, they survive on dreams that take them beyond all sexual boundaries.
Buy links:

Find Me Here


  1. Thanks so much for having me as a guest today. Hope everyone tries my tasty recipe along with my tasty men!

    1. I'll take two of each please. :) LOL Welcome, Desiree!

  2. Feel the Heat, book 5 in this series, now live at Amazon,. http://www.amazon.com/Feel-Heat-Phoenix-Agency-ebook/dp/B00DSOY4R0/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1373046504&sr=1-1&keywords=feel+the+heat+desiree


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